You are|Are|Again} looking for idea recipes mushroom risotto (pressure cooker) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mushroom risotto (pressure cooker) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mushroom risotto (pressure cooker), start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare mushroom risotto (pressure cooker) good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used in make

1. Use 1/4 cup butter
2. Use 1/4 cup olive oil
3. Prepare 3 cups diced mushrooms
4. Prepare 1 cup chopped onion
5. Take 1 sprig rosemary
6. Prepare 1 3/4 cups Arborio rice
7. Use 3/4 cup white wine
8. Prepare 960 ml chicken stock
9. Prepare 1/2-1 cup grated parmesan cheese depending on preference
10. Take salt and black pepper

Turn Pressure Cooker off and Select Sauté or Browning. Ensure to coat oil over whole bottom of the pot. Add in sliced cremini mushrooms and oyster mushrooms. Stir to evenly coat the mushrooms with butter.

How to make:process Mushroom Risotto (Pressure Cooker):

1. Select the Saute function on an electric pressure cooker. Add butter and olive oil; stir until butter melts, about 1 minute. Add mushrooms; cook, stirring occasionally, until slightly softened, about 3 minutes. Stir in onion; cook for another 2 minutes. Add rosemary sprig; cook for 1 minute.
2. Stir rice into the pot until each grain is coated with butter-olive oil mixture, about 2 minutes.
3. Pour in wine; simmer for 3 minutes. Pour in chicken stock, stirring to scrape the sides of the pot. Simmer for 1 minute.
4. Close and lock the lid. Turn the venting knob to sealing. Select pressure according to manufacturer's settings. Mine has a preset function for Risotto. If not, select high pressure and set timer to 6mins.
5. Once done, remove lid when pressure is released. Stir risotto until creamy, about 1 minute. Stir in Parmesan cheese until melted and combined. Season with salt and pepper. Sprinkle some parsley for garnish.
6. Done and ready to serve!

Mushrooms will start to release their moisture. Once the lid comes off, stir everything together and it will immediately be the right consistency Add in the grated Parmesan cheese and truffle oil, stir until well combined and transfer to a serving dish Enjoy! Once all the pressure is released, remove the lid and stir. Add parmesan cheese and lemon juice and stir. Lightly season with salt and black pepper.

me, the simple preparation of Mushroom Risotto (Pressure Cooker) above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy