Good afternoon here me will give you a recipe chocolate banana mini crepes (japanese crepes) which is interesting The way making it is very very easy. You just need to be careful to get results from chocolate banana mini crepes (japanese crepes) which has aroma and taste that able evoke our tastes.

So that the result of chocolate banana mini crepes (japanese crepes), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocolate banana mini crepes (japanese crepes) delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare For Crepe Batter
2. Prepare 30 g (1 oz, 3.5 Tbsp) bread flour
3. Prepare 30 g (1 oz, 3.5 Tbsp) cake flour
4. Take 25 g (0.9 oz, 2 Tbsp) granulated sugar
5. Use 1 pinch salt
6. Take 185 g (6.5 oz, 4/5 us cup) milk
7. Use 1 egg (50-60g, L-LL size)
8. Prepare 25 g (0.9 oz, 2 Tbsp) unsalted butter
9. Prepare 4-5 drops vanilla oil (optional)
10. Prepare (I used diameter 26cm / 10'' frying pan.)
11. Use For Fillings and Toppings
12. Prepare 200 g (7 oz, 9/10 us cup) heavy cream
13. Prepare 40 g (1.4 oz, 2 Tbsp) sweetened condensed milk
14. Prepare 4-5 drops vanilla essence
15. Use 1-2 bananas
16. Prepare chocolate sauce
17. Prepare almonds
18. Take ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream
19. Prepare For wrapping the crepe
20. Prepare 5-6 sheets square parchment paper (13.5 cm, 5.3'')
21. Use 5-6 sheets square your favorite paper (18 cm, 7'')

The secret ingredients for torokeru crepe are the almond powder, the addition of almond powder in the batter makes the crepe very soft and easily melts in the mouth. Black & White Crepes When cool, stack crepes with waxed paper or paper towels in between. Sprinkle with mint candies if desired. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan.

How to cook Chocolate Banana Mini Crepes (Japanese Crepes):

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus
2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth.
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy.
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)
5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth.
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform.
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly.
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature.
10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick.
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy.
12. Add vanilla essence and whip it until soft peaks form.
13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point.
14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce.
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone.
16. Wrap it with parchment paper. Fold the tip of the paper tightly.
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too.
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!
19. Done and ready to serve!

When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. Line a muffin tin with paper liners. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips. We are also famous for bubble wraps and souffle pancakes.

how is this? Easy isn’t it? That’s the make chocolate banana mini crepes (japanese crepes) that you do at home. Good luck!