Good morning here we will give you a recipe tres leches which is delicious The way making it is very not too difficult. You just need to be careful to get results from tres leches which has aroma and taste that can evoke our tastes.

So that the result of tres leches, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare tres leches the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 cup flour
2. Prepare 1 1/2 tsp baking powder
3. Prepare 1/4 tsp salt
4. Prepare 5 whole eggs separated into yolks and white
5. Use 1/2 cup sugar, divided into two parts
6. Prepare 1 tsp. vanilla
7. Prepare 1/3 cup milk
8. Prepare Ingredients for Tres Leches Syrup
9. Use 1 can evaporated milk (385ml)
10. Prepare 1 can * sweetened condensed milk (300ml)
11. Prepare 1/4 cup * whipping or double cream
12. Prepare Ingredients for Frosting
13. Use 2 cups whipping cream
14. Prepare 3 tbsp * sugar
15. Prepare 1 tsp * vanilla essence

Tres leches—or "three milks" in Spanish—is just a very moist cake enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U. But I'd never heard of the cake. Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream.

How to cook Tres leches:

1. First you will need to bake the sponge. Preheat your oven to 180 degrees C. Grease a 9×13 inch pan liberally until coated then dust it with flour. I prefer to use a glass pyrex dish because I serve the cake in the same pan.
2. Sieve flour, baking powder, and salt in a large bowl. Set aside. Beat the egg yolks with quarter cup sugar on high speed until yolks are pale yellow. Mix in the milk and vanilla.
3. Once ready, slowly and gradually pour the egg yolk mixture into the flour mixture and stir using a spatula or wooden spoon very gently until combined. Set aside.
4. Beat egg whites on high speed until soft peaks form (you can add an eighth of a tsp. of cream of tartar to help stabilize the egg whites, optional if you have). With the mixer on, pour in the remaining quarter cup sugar and beat until egg whites are stiff but still glossy.
5. Very gently, fold egg white mixture into the batter until JUST combined. Do not over-mix or you will risk deflating the batter. Pour into prepared pan and spread with a spatula to even out the surface as best as you can.
6. Bake for 25-30 mins or until a toothpick comes out clean. In the meantime, prepare the tres leches syrup. Mix the condensed milk, evaporated milk and heavy cream in a small jug.
7. Once cake is out of the oven, let it cool slightly in the same baking dish for about 15 minutes then pierce the surface with a fork all over.
8. Slowly drizzle the milk mixture, try to make sure you drizzle it evenly. If it feels like there is too much milk, give it a few minutes to absorb and keep going.
9. Allow the cake to absorb the milk mixture for 30 minutes. Once all the syrup has been absorbed, whip the frosting cream with sugar and vanilla essence until thick. Spread over the surface of the cake. Refrigerate to allow the frosting to chill properly. You can even make this cake the day before you want to serve it. When ready to serve, cut into squares and decorate each square with strawberries, peaches, pineapples or cherries…whatever you like. Serve!
10. Done and ready to serve!

Tres Leches is a traditional Latin American dessert that you'll see in nearly every Mexican bakery, restaurant, and taquiera there is. You'll certainly find this rich sponge cake on our menu here at The Plaza Restaurant & Bar. This stellar dessert has origins and historical roots that are as rich as its dense flavor. Directions WATCH Watch how to make this recipe. Sift the flour, baking powder and salt into a large bowl.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!