Good afternoon here we will give you a recipe double chocolate caramel popcorn which is delicious The way preparing it is very easy. You just need to be careful to get results from double chocolate caramel popcorn which has aroma and taste that can evoke our tastes.

So that the result of double chocolate caramel popcorn, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare double chocolate caramel popcorn delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Use 1 1/2 cup Popcorn kennels, unpopped
2. Take 1 cup Challenge Unsalted Butter
3. Prepare 2 cup Brown sugar, packed
4. Use 1/2 cup Light corn syrup
5. Prepare 8 oz White chocolate or almond bark candy coating
6. Prepare 8 oz Milk chocolate or chocolate bark candy coating

Spread mixture onto prepared sheets to cool. In a microwave safe bowl, combine chocolate and shortening. Description Caramel popcorn coated with creamy dark chocolate and creamy milk chocolate. Simple yet so good and so a best seller!

Step by step to cook Double Chocolate Caramel Popcorn:

1. Using an popcorn air popper, pop the kernels until cooked. Let cool slightly. Spread in thin layers on baking sheets; set aside.
2. In a 3-qt. saucepan, combine challenge unsalted, brown sugar, and corn syrup. Using a candy thermometer, boil to a Hard-Ball Stage.
3. Remove from heat, and stir in baking soda. Quickly pour on top of popcorn & mix gently until covered.
4. Bake at 250°F, stirring every 15 minutes, for 45 minutes. Cool completely.
5. Melt chocolates in microwave-safe bowls. Drizzle chocolate over popcorn, alternating between both white & milk chocolate. Allow to cool & harden for at least 15 minutes. Break popcorn apart, and store tightly covered.
6. Done and ready to serve!

We cook our popcorn in a facility where gluten, nuts, soy and dairy are present. In a large pot on medium-high, heat ¼ cup vegetable oil with ⅔ cup popcorn kernels, then cover with lid, leaving lid slightly open. Once popping begins, shake occasionally to distribute oil and kernels for even cooking. I did make a few alterations. I added more popcorn as I didn't want all the calories and sugar so concentrated.

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy