Good morning here we will give you a recipe caramel surprise chocolate cake which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from caramel surprise chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of caramel surprise chocolate cake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare caramel surprise chocolate cake the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 box Chocolate cake
2. Prepare 1 jar of Smuckers Caramel
3. Prepare 1 can Sweetened Condensed Milk
4. Prepare 1 packages Cool Whip in container
5. Take 1 bag of crushed toffee bits for decoration
6. Prepare 1 medium Sharpie marker

Warm caramel sauce and a little chocolate syrup spooned into a ramekin's bottom results in a cake with an irresistibly gooey surprise. Mix all ingredients together until moist and well blended. Cool completely, and using a teaspoon remove the center of the cupcake. While cake is baking, melt caramels in butter.

Step by step to make Caramel surprise chocolate cake:

1. Bake the cake according to box instructions.
2. When done, pull out of oven and get Sharpie marker with closed poke holes everywhere in cake. Make sure you poke the holes til its at the bottom. Once again you want a lot of holes.
3. You need to have the caramel in its jar closed in a pan of water. Put on oven til water is boiling and caramel is all melted in jar.
4. Grab a pair of tongs to pull out the jar.
5. Poke two medium sized holes in can of Sweetened Condensed Milk and evenly put on cake making sure it goes in the holes.
6. Grab two oven mitts and open jar of caramel and evenly put on cake just like you did with the Sweetened Condensed Milk.
7. Refrigerate.
8. When cake and pan are cool, pull out fridge.
9. Put the whipped cream neatly on cake.
10. Dash the toffee bits for decoration.
11. Enjoy! *metal pan preffered
12. Done and ready to serve!

When caramels are completely melted, stir in can of eagle brand milk. Pour caramel filling over baked cake. Add remainder of cake mix over filling. Make cake batter as directed on box. For this chocolate caramel cake recipe, we have created layers of heavenly cake with a fluffy and delightful frosting.

relatives or to be creations for selling food. Congratulations enjoy