You are|Are|Again} looking for idea recipes loaded "baked potato" casserole that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious loaded "baked potato" casserole should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of loaded "baked potato" casserole, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare loaded "baked potato" casserole good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in make

1. Prepare 2-12 oz bags frozen cauliflower florets
2. Use 1/3 c low-sodium chicken broth
3. Prepare 1/4 c sour cream
4. Prepare 1-1 oz packet ranch salad dressing and seasoning mix
5. Take 1/4 tsp salt
6. Use 1/4 tsp black pepper
7. Use 1 bag (12 oz) frozen broccoli florets
8. Prepare 1 c diced ham
9. Prepare 1 c shredded sharp cheddar cheese
10. Take 1/2 c fresh chives, chopped
11. Prepare 5 slices turkey bacon, cooked and chopped

Put potatoes, butter (or olive oil, and cream cheese in a large bowl. Mash them with a potato masher. I like to keep these mashed potatoes lumpy because I prefer more texture, but that's up to you. Remove and once the potatoes are cool enough to handle, remove most of the skin.

How to make:process Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
7. Done and ready to serve!

Cut into bite size pieces and add to a large mixing bowl. Drain and let sit in colander until cool to the touch. Place potatoes in large stock pot, cover potatoes with water. Place pot over Medium-High heat on stove top. Drain the potatoes in a colander.

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