Good morning here we will give you a recipe coconut macaroons which is delicious The way making it is very easy. You just need to be careful to get results from coconut macaroons which has aroma and taste that can evoke our tastes.

So that the result of coconut macaroons, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare coconut macaroons the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Take 1/3 all-purpose flour
2. Prepare 2 1/2 cups dried coconut flakes
3. Use 2/3 cup sweetened condensed milk
4. Use 1 tsp vanilla extract
5. Prepare 4 tsp water
6. Take 1 pinch salt

Add the egg whites to the coconut mixture and fold until combined. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.

Step by step to make Coconut Macaroons:

1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
2. Add condensed milk and vanilla extract in the middle and stir.
3. Add the water and continue stirring until even.
4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
5. Bake at 350 degrees F for about 10 minutes.
6. Done and ready to serve!

Macaroon Tips What is the difference between a macaroon and a macaron? Add condensed milk and vanilla to egg-white mixture, and blend. COMBINE sweetened condensed milk, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets. Immediately remove from baking sheets to wire rack.

me, the simple preparation of Coconut Macaroons above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!