You are|Are|Again} looking for inspiration recipes red velvet cupcakes that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious red velvet cupcakes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of red velvet cupcakes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare red velvet cupcakes good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Use 1/4 cup Butter
2. Prepare 3/4 cup White sugar
3. Use 1 Egg
4. Prepare 1/2 cup Buttermilk
5. Prepare 1/2 tsp Vanilla
6. Take 1 tbsp Red food dye
7. Take 1/2 cup Applesauce
8. Prepare 3/4 tsp Baking soda
9. Take 1 1/2 tsp White vinegar
10. Prepare 1 cup Flour
11. Use 2 tbsp Cocoa powder
12. Prepare 2 tsp Cocoa powder
13. Prepare 1/2 tsp Salt
14. Prepare Frosting
15. Prepare 1/4 cup Butter
16. Use 8 oz Cream cheese
17. Prepare 1 1/2 tsp Vanilla
18. Prepare 2 cup Powdered sugar

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to cook Red Velvet Cupcakes:

1. Preheat oven to 350°F
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
7. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Red Velvet Cupcakery is Washington D. C. and Reston, Virginia's favorite cupcakery and bakery.

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