Good morning here me will give you a recipe milk peda which is interesting The way making it is very not too difficult. You just need to be careful to get results from milk peda which has aroma and taste that able evoke our tastes.

So that the result of milk peda, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare milk peda the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Use 200 gms sweetened condensed milk
2. Prepare 1/2 tbsp ghee or butter
3. Prepare 3/4 cup milk powder
4. Prepare 1 pinch saffron/kesar
5. Prepare 1 pinch nutmeg powder/jaiphal powder
6. Prepare 3-4 green cardamoms

To begin with cut pistachios into halves. Bring a microwave-safe bowl and add milk powder, ghee and condensed milk to it. Whisk nicely to avoid lump formation. Sugar and flavors are added to the mixture and cooked further till all the moisture is evaporated.

How to cook Milk Peda:

1. Mix the condensed milk, milk powder and ghee in a microwave-safe bowl.
2. Make sure there are no lumps.
3. Crush the cardamoms in a mortar pestle to a fine powder. discard the peels.
4. Microwave on high for one minute then add. the cardamom powder, nutmeg powder and saffron strands.
5. Stir and microwave on high for one minute, remove and stir again.
6. Microwave for 30 seconds on high and check. If the mixture looks a bit liquid, microwave again for 30 seconds on high. the mixture would thicken.
7. It took me exact 3 minutes on high power to get the right consistency. If the mixture still has moisture and is liquidity, then microwave again on high for 15 to 30 seconds more.
8. When the mixture becomes mildly hot or warm, shape into small balls.
9. If the mixture is sticky, so apply some oil or ghee while shaping into small balls.
10. Once cooled, store the milk pedas in an airtight box in the refrigerator.
11. Serve the milk pedas or doodh pedas when required.
12. Done and ready to serve!

When comfortable to touch, knead the peda dough till it's smooth and forms a dough. Milk powder, when mixed with warm (not hot) mawa/ricotta cheese loses its raw taste and blends in flawlessly. How to make Milk Peda recipe step by step? Add milk powder or mawa powder. Doodh Peda or Milk Peda is a classic, rich, and melt-in-mouth traditional Indian sweet recipe prepared using milk, sugar and flavored with cardamom and saffron.

how is this? Easy isn’t it? That’s the make milk peda that you do at home. Good luck!