Good afternoon here we will give you a recipe caramel chocolates which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from caramel chocolates which has aroma and taste that can evoke our tastes.

So that the result of caramel chocolates, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caramel chocolates delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare For making caramel sauce
2. Prepare 1/4 cup sugar
3. Prepare 1/4 cup cream
4. Take 2 tbsp salted butter
5. Take For making Chocolate
6. Use 1/4 cup dark compound
7. Prepare 1/2 cup milk compound
8. Take 2 tbsp white compound
9. Prepare 2 tsp desi ghee

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Steps to cook Caramel Chocolates:

1. For making caramel, heat a pan, add sugar in it. Donot touch it until the sugar starts melting. Now start mixing it gently with a spatula. You will now notice that the sugar has started changing its colour. Keep the flame at the lowest or else the sugar may get burnt quickly. You will now notice the sugar has started dissolved completely & started caramalizing at this stage.
2. Now quickly add butter & start mixing it. Your entire process should be very quick. Mix it well with the caramel.
3. Once the butter gets mixed with the caramel, add the cream into it & start mixing it quickly. Remember your butter & cream both should be at a room temperature. Cook it for 30 seconds then switch off the flame. Remember when it comes down to room temperature or cools down completely, it would become thicker in consistency. So switch off the flame accordingly.
4. Now your caramel sauce is ready. Wait till the caramel sauce gets cool down completely.
5. Now let's come to making chocolates. In a large bowl, add milk, dark & white compound & microwave it for about a minute. Then add ghee to it and mix everything completely. Now the chocolate will become smooth and shiny.
6. Now pour a little quantity of melted chocolate in your chocolate moulds. Spread it evenly, as shown in the image below. Now keep e in a freezer for 10 mins to set.
7. Then remove it from the freezer and pour it with the caramel sauce filling. Then again keep it in the freezer for 5 mins. Remove it & fill the rest with the melted chocolate again. Fill the mould completely. Now again keep the mould inside the freezer for about 20 mins to set it completely.
8. After 20 mins, remove it from the freezer, then demould it and enjoy.
9. I have wrapped them seperately in wrapping paper because I believe in presenting the food beautifully & first impression is your last impression…..
10. Done and ready to serve!

In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Our decadent combination of chocolate and caramel will have you reaching for more! A harmonious blend of delicious flavor delights the senses with rich smooth chocolate, our slow cooked caramel, and the unexpected boldness of the gray and smoked salt. Monitor the heat of the mixture with a candy thermometer while stirring. Crack through the rich chocolate shells into cascades of molten caramel.

how is this? Easy isn’t it? That’s the make caramel chocolates that you try it at home. Good luck!