Good morning here we will give you a recipe low carb (keto-friendly) cheesy creamy chicken breast cutlets which is appetizing The way making it is very not too difficult. You just need to be careful to get results from low carb (keto-friendly) cheesy creamy chicken breast cutlets which has aroma and taste that able evoke our tastes.

So that the result of low carb (keto-friendly) cheesy creamy chicken breast cutlets, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare low carb (keto-friendly) cheesy creamy chicken breast cutlets delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Take 1/2 Cup Cambells Chicken Cream
2. Prepare 6 Pieces Chicken Breast
3. Take 1/8 tsp Himalayan Salt
4. Use 2 Tbsp Olive Oil
5. Take 1 package Sazon Goya
6. Prepare 1/4 tsp Garlic powder
7. Take 1 Cup 4 cheese mexican blend shredded cheese

Chicken is a versatile family-friendly dinner and so you need to choose quick and easy healthy side dishes the whole family will love. Here are some of my favorite keto side dishes to serve with chicken. Dip the chicken fillets into the egg wash and transfer to the keto breadcrumbs, pressing the fillets to coat with a fork, then turn and repeat. Remove the excess breadcrumbs and repeat with the remaining chicken pieces.

Steps to make Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets:

1. Preheat the oven 350
2. Nutrition Fact
3. Add the chicken into a baking mold
4. Added salt, oil, garlic, the chicken cream and one packet of sazon goya for color
5. Bake about 35min and added 4 cheese mexican blend. Let bake another 15min until the cheese melts
6. Done and ready to serve!

Coated with mayo, parmesan cheese, and garlic powder, this dish can be an addicting addition to your keto chicken breast recipes. That's all you need for this keto recipe. Place the chicken breasts out on a cutting board, and cut in half horizontally into two thin pieces. Season both sides with garlic powder, herbs, salt, and pepper; Set aside. In a shallow plate, whisk the egg.

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