You are|Are|Again} looking for inspiration recipes red velvet cupcakes with cream cheese frosting that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious red velvet cupcakes with cream cheese frosting should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcakes with cream cheese frosting, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare red velvet cupcakes with cream cheese frosting good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for prepare

1. Prepare Sponge
2. Prepare 60 grams unsalted butter
3. Use 140 grams caster sugar
4. Prepare 1 large egg
5. Prepare 1/4 tsp vanilla extract
6. Use 4 tbsp red food colouring
7. Prepare 1 pinch salt
8. Take 30 grams unsweetened cocoa powder
9. Use 225 grams all purpose/plain flour
10. Use 120 ml buttermilk
11. Prepare 1/2 tsp cider vinegar
12. Prepare 1/2 tsp baking soda
13. Prepare Frosting
14. Use 25 grams salted butter
15. Use 125 grams cream cheese
16. Take 1/4 tsp vanilla extract
17. Prepare 125 grams confectioners/icing sugar

Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape. Line a cupcake pan with paper cupcake liners.

How to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool
15. Done and ready to serve!

Whisk cake flour, baking soda, cocoa powder, and salt. To make the frosting, in a large bowl cream together cream cheese and butter until fluffy. Gradually add in powdered sugar until combined and then stir in vanilla extract. Chill frosting if you prefer a firmer frosting. In the bowl of a stand mixer (or using a hand mixer), cream together the shortening and sugar.

me, the simple preparation of Red Velvet Cupcakes with Cream Cheese Frosting above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!