You are|Are|Again} looking for idea recipes seafoods thermidor that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious seafoods thermidor should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of seafoods thermidor, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare seafoods thermidor delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Use 160 gm mix seafood frozen
2. Prepare 80 gm risotto rice
3. Prepare 1 gm saffron
4. Prepare 40 gm cream
5. Take 20 gm Parmesan cheese
6. Prepare 40 gm bottom mushroom
7. Prepare 20 gm cherry tomato
8. Prepare 20 gm white wine vinolabutter
9. Use 10 gm mix peppers
10. Take 20 gm green peas
11. Use 20 gm fried leeks

SEAFOOD THERMIDOR Place fish, water, onion and lemon in a large skillet. With cookie cutter or cardboard pattern, cut slices into rounds. Brush tops and sides or rounds with melted butter or margarine. Place all seafood in a pan or skillet.

How to make Seafoods Thermidor:

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
4. Done and ready to serve!

Add lemon slice, quartered onion and water, just to cover. Meanwhile, in a small saucepan, blend soup and the flour. Gradually, stir in milk, lemon juice and wine. Melt Earth Balance® in a skillet and add mushrooms, toss to coat. Add the flour to the milk and mix well.

how ? Easy isn’t it? That’s the prepare seafoods thermidor that you practice at home. Congratulations enjoy