You are|Are|Again} looking for idea recipes kamote chips | sweet potato chips that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious kamote chips | sweet potato chips should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of kamote chips | sweet potato chips, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare kamote chips | sweet potato chips good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in prepare

1. Take 450 Grams Sweet Potatoes, Julienned/Batonnet cut
2. Prepare 1 Cup Cooking Oil
3. Prepare 1 1/2 Tablespoons Brown Sugar
4. Use Roasted Sesame Seeds

A bit sweet, and very orange, their flavor is perfected with just a sprinkle of Sugar or salt - or chili powder for those who like things spicy. #CrispySweetPotatoChips#KamoteChipsRecipeDeep fried sweet potato, a great snack much better that packaged foods. Someone was recently extolling the virtues of eating kamote (sweet potato) as a "health food" what with its low glycemic index and possible "windy" side effects notwithstanding… So today I decided to make some kamote chips rather than potato chips and turned out really, really nice. Build your grocery bag with Tasty, then choose how you want to get your order from Walmart. Line a baking sheet with parchment paper.

Instructions to make Kamote Chips | Sweet Potato Chips:

1. Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut.
2. Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes.
3. On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly.
4. Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds.
5. You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days.
6. For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!
7. Done and ready to serve!

In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Drain on paper towels; sprinkle with salt. These sweet potato chips are easily among the best pulutans or pica-picas (finger food) out there today, mainly for its taste value. "With all of our dishes, we always provide crusty finishes with every bite. Our clients loved this, which sparked the idea to venture into this new snack," says Gail Solis, marketing and public relations head. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

me, the simple preparation of Kamote Chips Hope it’s useful and good luck!