Good afternoon here we will give you a recipe flan which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from flan which has aroma and taste that can evoke our tastes.

So that the result of flan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare flan the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Use 4 oz cream cheese
2. Take 1 can evaporated milk
3. Take 1 can sweetened condensed milk
4. Use 10 eggs
5. Take 12 oz milk
6. Use 1 tsp vanilla extract
7. Prepare 1 cup sugar
8. Prepare 2 tsp corn starch

Place in shallow baking pan of hot water. Place evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Pour into prepared pan; cover lightly with foil. Brush down crystals on the side of the pan with additional water as necessary.

How to cook Flan:

1. Set oven at 325°
2. Blend the sweetened condensed milk, evaporated milk, milk, eggs and vanilla extract. Blend cream cheese and corn starch after. Fat free ingredients will have different results
3. Put sugar in a pan, stir constantly and let melt. Do not let boil
4. Pour melted sugar in baking dish or single baking cups
5. Once sugar has cooled, pour blended ingredients into dish
6. Place dish in water bath
7. Place in oven for hour and a half or until top is golden brown
8. Let cool in fridge
9. Run thin plastic knife around flan to release from dish. Flip onto plate or platter
10. Done and ready to serve!

In a bowl, beat the cream cheese until smooth. Flan (pie), an open sweet or savoury tart, the most common UK meaning Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning; Flan or planchet, a blank metal disk to be struck as a coin; Popular culture. In small, heavy saucepan over medium-high heat, bring sugar and ½ cup water to boil, stirring until sugar dissolves. Using wet pastry brush, wipe off any sugar that sticks to sides of pan. Bring the mixture to a boil over medium-high heat, without stirring.

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