Good afternoon here we will give you a recipe bitter, sweet and nutty salad which is interesting The way preparing it is very easy. You just need to be careful to get results from bitter, sweet and nutty salad which has aroma and taste that can evoke our tastes.

So that the result of bitter, sweet and nutty salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bitter, sweet and nutty salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare salad:
2. Prepare 7 oz bag butter lettuce and radicchio
3. Prepare 1 c roasted corn kernels, cooled
4. Prepare 4 oz steamed beets, cooled and chopped
5. Prepare 1/4 c chopped fresh parsley
6. Prepare 1/4 c chopped raw pecans
7. Take 1/4 tsp salt
8. Prepare 1/8 tsp pepper
9. Prepare 1/8 tsp garlic powder
10. Take sweet and tangy dressing:
11. Prepare 2 T olive oil
12. Prepare 2 T balsamic vinegar
13. Take 1 T rice vinegar
14. Use 1 T dijon mustard
15. Use 1 tsp honey

Use olive oil or walnut oil, and add some toasted walnuts. The sweet-sour-bitter-nutty combination is extremely seductive. Chicories come in other shapes and colors. Green escarole is a member of.

How to make Bitter, Sweet and Nutty Salad:

1. In small bowl, whisk dressing ingredients.
2. In large bowl, combine salad ingredients and toss with dressing.
4. Done and ready to serve!

Bitter, sweet, spicy, crisp, tender…spring and summer salad greens vary widely in flavor and texture and what is key to a really great salad is knowing how each of them works best. Sheila Jarnes, a chef and food stylist based in Portland, Maine, is always excited when the first tender greens of spring appear at her local market. She has worked in professional kitchens that. This salad is big on crunch and big on flavor, not to mention the pretty pastel greens and deep magenta. Sweet and licoricey fennel rounds out the slightly bitter radicchio and endive.

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