You are|Are|Again} looking for inspiration recipes red velvet cupcakes that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious red velvet cupcakes should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcakes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare red velvet cupcakes delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in prepare

1. Use 250 g flour
2. Take 2 tbsp cocoa powder
3. Prepare 200 g sugar
4. Prepare 113 g margarine
5. Use 3 eggs
6. Take 1 tsp baking soda
7. Prepare 1 cup buttermilk
8. Prepare 1 tbsp white vinegar
9. Use 1 tsp vanilla extract
10. Prepare 1 tsp Red food colour

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to make:process Red velvet cupcakes:

1. Mix butter and sugar and beat lightly
2. Add in eggs one at a time. Mix and add vanilla extract
3. Mix the flour and cocoa powder in a separate bowl and sieve. Divide into two parts
4. Dissolve the red food colour in the buttermilk
5. Add 1 part of flour and then the buttermilk. Stir gently and add the second part. Fold in gently. Be careful not to overmix the batter.
6. Lastly, add the baking soda in a small bowl and add the vinegar. It will make a sizzling sound. Quickly pour it into the batter and fold in.
7. Line your baking pan with cupcakes paper and pour your batter. Bake for 20- 30 minutes.
8. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

how ? Easy isn’t it? That’s the make red velvet cupcakes that you do at home. Congratulations enjoy