Good afternoon here me will give you a recipe bitter gourd in sweet shrimp souce which is interesting The way making it is very not too difficult. You just need to be careful to get results from bitter gourd in sweet shrimp souce which has aroma and taste that able evoke our tastes.

So that the result of bitter gourd in sweet shrimp souce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bitter gourd in sweet shrimp souce the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 2 clove garlic
2. Prepare 1 small
3. Prepare 2 bitter gourd
4. Use 200 grams shrimps
5. Prepare 3 tbsp oil
6. Prepare 1 tsp rough salt
7. Take 2 tbsp oyster sauce
8. Prepare 1 tbsp sugar

Bitter Melon Curry Shrimp STEPS OF PREPARATON. Heat up oil in a wok over medium-high heat. Stir fry garlic and chile until the fragrance releases. Stir-fry for a couple of minutes.

Steps to make Bitter Gourd in Sweet Shrimp Souce:

1. Preparattion. Mince onion and garlic. Clean shrimps, peel the shell.
2. Cut bitter gourd in half and throw away the center (the seed). Clean it thoroughly to minimize bitter taste. Then slice thin the remaining green flesh.
3. Pour salt into sliced gourd and squeeze gently to force the bitter sap out. Then rinse with fresh water. Repeat 2 or 3 times as necesarry. Don't let the flesh crumble in the process.
4. Heat cooking oil then stir fry garlic and onion in sequence.
5. Add shrimp in to the wok and add oyster sauce, sugar and pepper powder. Fry until shrimps are yellowish (half done)
6. Done and ready to serve!

Cut the bitter gourd into thin pieces. Take a bowl and add karela pieces. Fry the onions a little bit, then add the garlic and fry all until it's light brown. Add the tomato, pepper, bouillon cubes and sugar. Fry all until the tomato is almost dissolved.

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