You are|Are|Again} looking for inspiration recipes chicken, mushroom & leek risotto that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken, mushroom & leek risotto should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken, mushroom & leek risotto, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken, mushroom & leek risotto good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings must exist in make

1. Prepare 175 g risotto rice
2. Take 2 chicken breasts
3. Use 2 leeks
4. Prepare Handful mushrooms
5. Prepare 750 ml vegetable stock
6. Prepare 1/2 onion
7. Prepare Clove garlic
8. Prepare Handful grated Parmesan
9. Use 2 knobs butter

Place a boneless, skinless chicken breast on a cutting board. Combine beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and thyme. Set aside in a cool place. Gently rinse mushrooms and pat completely dry.

Steps to make Chicken, mushroom & leek risotto:

1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
3. Add chicken and heat for about 5 minutes, until coloured.
4. Add rice, mix well and toast for a minute.
5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
8. Serve risotto with mushrooms on top. Enjoy!
9. Done and ready to serve!

Sprinkle the chicken liberally with salt and pepper. Clean the mushrooms with a damp cloth, and then either tear or chop them into small pieces. Warm the olive oil over medium heat and add the garlic. Let it cook for one minute. Laetiporus is a genus of edible mushrooms found throughout much of the world.

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