Good afternoon here we will give you a recipe brad's fried plantains over rice which is delicious The way making it is very very easy. You just need to be careful to get results from brad's fried plantains over rice which has aroma and taste that can evoke our tastes.

So that the result of brad's fried plantains over rice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare brad's fried plantains over rice delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare 2 lg plantains
2. Use oil for frying
3. Use 2 cups uncooked rice
4. Prepare 4 cups water
5. Prepare 4 tsp granulated chicken bouillon
6. Use 1 small can sweetened condensed milk

A sumptuous buffet of fresh fruit, salads, Mexican sweet bread, chorizo and potatoes, scrambled eggs, Spanish rice, and fried plantains is complemented with a choice of two specials per guest." - Yelper John-Ashley P • The rice dough was also quite tender and the mix of pork and cheese inside blended well together. The side of quick pickled cabbage added an appreciated tart crunch. Bandeja Paisa - comes with rice & beans, arepa (very much like the pupusa), carne asada, chorizo, empanadas, avocado, fried pork, and sweet plantains. Oh, their frites & garlic aioli were a perfect counterpart.

Instructions to make Brad's fried plantains over rice:

1. In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
2. Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
3. Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
4. Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.
5. Done and ready to serve!

Washed it down with a Revolution Anti-Hero IPA on tap. We indulged in the pork jowl (tender, flavorful morsels even more melt in your mouth than the bacon sen) and the yokai roll (atlantic salmon, myoga, golden beet, soy paper) respectively. Backtracking a bit, I had forgotten to order the kakiage crispy tempura fried sweet potato fritter, which was a light and flavorful snack. Add remaining oil if needed for second batch. The richly dark brown crisps are very thin and perfectly circular, with slightly rounded over edges, reminiscent of a Frisbee disc.

how is this? Easy isn’t it? That’s the make brad's fried plantains over rice that you try it at home. Good luck!