Good morning here we will give you a recipe shrimp & scallop ceviche which is appetizing The way preparing it is very very easy. You just need to be careful to get results from shrimp & scallop ceviche which has aroma and taste that can evoke our tastes.

So that the result of shrimp & scallop ceviche, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp & scallop ceviche delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.)
2. Prepare 1 cup seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers)
3. Prepare 2 cups diced tomato
4. Prepare 1/4-1/2 cup minced jalapeño or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder)
5. Use 1/2 pound raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually)
6. Use 1/2 pound precooked shrimp (see notes above re: shrimp)
7. Prepare 1/2-3/4 cup fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness)
8. Prepare 1.5 teaspoons salt to start
9. Prepare 1 teaspoon sugar to tame the acid of the lime juice
10. Take 1/2-1 cup chopped cilantro (I use stems and all)

Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in. The key to all-star shrimp stir-fry is in the ingredients that make up the sauce. Too few flavors result in a bland profile, whereas bold, contrasting spicy and savory ingredients are just right.

How to cook Shrimp & Scallop Ceviche:

1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.
2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar.
3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with.
4. Add cilantro and stir in to thoroughly incorporate.
5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips.
6. Enjoy! :)
7. Done and ready to serve!

From fish sauce and soy sauce to fresh ginger, sliced shallots, and chile pepper, this is one dinner where the flavor keeps on going. Here are seven shrimp facts you probably didn't know! They are an excellent source of lean protein. Shrimp are one of a only a few animal proteins that contain selenium and astaxanthin, which are beneficial antioxidants. But the health benefits of shrimp are vast.

relatives or to be creations in selling food. Good luck!