You are|Are|Again} looking for idea recipes gobi manchurian dry that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gobi manchurian dry should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian dry, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare gobi manchurian dry delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in prepare

1. Prepare 1 cauliflower gobi medium /
2. Use 1 cup all purpose flour
3. Use 4 tablespoons corn starch
4. Prepare 1/2 to 1 tablespoons kashmiri chilli powder
5. Use 1 teaspoon soy sauce
6. Prepare water to make batter
7. Prepare Salt
8. Prepare Oil for frying
9. Take 1 Sauce Onion For :
10. Prepare 1/2 capsicum
11. Prepare 1/2 Celery
12. Prepare Ginger Finger length chopped
13. Prepare 6 - 7 garlic chopped
14. Take as required Tomato sauce
15. Use 2 tablespoons soy sauce
16. Prepare 1 teaspoon vinegar
17. Take 1/2 teaspoon black pepper powder
18. Use as required Salt

Learn how to make a crispy, yet juicy gobi manchurian dry at home. Crispy Cauliflower Manchurian Preparations Firstly chop gobi/cauliflower in medium size florets. Boil water, add cauliflower florets to hot water, add salt. Pat it dry with kitchen towel and keep aside.

How to cook Gobi Manchurian Dry:

1. Method:
2. 1/. Chop the cauliflower florets into small pieces
3. 2.Add salt to the florets and Place in the microwave for 2 minutes.
4. 3/. Drain the water and keep it aside.
5. 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
6. 5/. Mix with water to make thick smooth batter and avoid any lumps
7. 6/. Heat oil in a large frying pan.
8. 7/. Dip the forets in the batter and fry till light golden brown.
9. For the sauce:
10. 8/. In the same pan saute ginger and garlic till the aroma comes out
11. 9/. Add Onion, capsicum and celery and cook till soft.
12. 10/. Saute till the mix begins to turn brown and take it off from the flame.
13. 11/. Add the fried florets and mix thoroughly.
14. 12/. Add Soy sauce, vinegar, salt, pepper to the above.
15. 13/. Lastly add tomato sauce as required to the mix.
16. 14/. Serve hot with Fried rice
17. Done and ready to serve!

Finely chop the onions, garlic, ginger and chilli. Saute them for few minutes, let it be crunchy. Add in the soya sauce, tomato sauce and salt to taste. Add in the fried cauliflower florets. Whisk and start adding water, little by little.

me, the simple preparation of Gobi Manchurian Dry above can help you prepare servings that are delicious for family/friends Good luck!