You are|Are|Again} looking for idea recipes (vegetarian) nutrition risotto that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious (vegetarian) nutrition risotto should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of (vegetarian) nutrition risotto, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare (vegetarian) nutrition risotto delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for prepare

1. Prepare Onions
2. Take Garlic
3. Prepare Mushrooms
4. Use Walnuts + others to own liking and raisins
5. Prepare 600 gr Resotto rice
6. Take Cheese
7. Prepare Sweet potato
8. Use Olive oil
9. Prepare Black pepper and salt
10. Prepare Stocking veg or chicken
11. Prepare cube Bouillon
12. Prepare Cucumber and zucchini (courgette)

Great for both dairy-free kids and adults, try this with additional veggies, or switch the small bunch of spinach for broccoli for a nutritional boost! It starts with fresh vegetables sautéed until just tender. We went with bell pepper, broccolini, and asparagus, but go with whatever is available and in season for you. Add ¼ cup of the tomato-vegetable stock and stir slowly until fully absorbed.

How to make:process (Vegetarian) nutrition risotto:

1. Chop up onions and gold colour fry them in a big pan with olive oil and butter. Meanwhile baking them prepare other ingredients. After about 10min add mushrooms and garlic. Use pepper and salt to own liking.
2. After 5 more minutes of baking add sweet potato, cucumber, zucchini and after a couple minutes the rice. Now put the water boiler on. By the time the water is boiled add it to the pan together with the nuts, raisins and bouillon cube.
3. With a big lid keep semi boiling for about 10min. Check if there's enough water to prevent dry boiling. But don't add too much water! Risotto rice will absorb a lot of water and by the time all water is absorb the meal is done. Add cheese while still hot to let it melt nicely. Serve with boiled egg and 4 season pepper. Bon apeti!
4. Done and ready to serve!

Continue to add liquid into the rice in small increments, about ¼ cup at the time. Each time you add liquid, slowly stir the risotto until the stock is fully absorbed into the rice. Calorie and nutritional information for a variety of types and serving sizes of Risotto is shown below. Finish the risotto by adding the parmesan cheese, white wine vinegar, butter, salt, pepper, and peas. To serve Vegetarian Broth - to flavor the rice.

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