You are|Are|Again} looking for inspiration recipes mushroom and sausage risotto that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mushroom and sausage risotto should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mushroom and sausage risotto, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mushroom and sausage risotto delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used in make

1. Prepare Olive oil
2. Prepare 1 onion
3. Prepare 1 carrot
4. Use 1 celery rib
5. Prepare 1-2 chilli peppers (optional)
6. Prepare 300 gr sausage
7. Take 400 gr champignon mushroom
8. Prepare 320 gr rice
9. Use 1 glass white wine
10. Prepare 1 knob butter
11. Prepare 100 gr parmesan
12. Take Parsley (as much as you like)

Add one ladle full of broth. As risotto absorbs broth continue adding one ladle full at a time while stirring. Add the Onion, Sausage and Mushroom to the Risotto. Once all the liquid has been added, return the other ingredients to the pan.

Step by step to make Mushroom and sausage risotto:

1. Make a soffritto with the vegetables and the chilli peppers.
2. Cut the sausages and remove the external skin keeping the meat only and add it.
3. When the sausage darkens add the mushroom and keep cooking slowly until they lose all the water.
4. Add the rice and start cooking over high heat mixing all the time.
5. When the rice becomes transparent, add the wine.
6. When it evaporates, reduce the heat and add vegetable soup. Keep mixing an cooking slowly adding soup so that it covers the rice until the rice is cooked.
7. Stop cooking it, add the butter, the parmesan and parsley.
8. Cover it, wait 5 minutes and enjoy.
9. ADVICES AND NOTES: You can use every kind of mushroom or sausage. Choose a rice rich in starch, ingredients shoul stick together. If you don't have fresh parsley, you can simply skip it.
10. Done and ready to serve!

Stir thoroughly and continue to cook until the rice is al dente. Combine sausage and garlic in a large skillet over medium-high heat. Spoon sausage into a bowl lined with paper towels and pour fat out of pot. Finish the risotto Now it's just a matter of time. Add broth, let it reduce, repeat.

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