You are|Are|Again} looking for idea recipes sausage alfredo pasta that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sausage alfredo pasta should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sausage alfredo pasta, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sausage alfredo pasta delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for prepare

1. Prepare 1 lb dry pasta (I use bow ties, but any pasta is fine)
2. Prepare 1/2 cup unsalted butter
3. Take 3 cloves garlic, pressed
4. Use 3 cups heavy cream
5. Prepare 1 1/2 tsp kosher salt
6. Prepare 1/2 tsp black pepper
7. Use 1/4 tsp crushed red pepper flakes, optional
8. Prepare 1 1/2 cups grated Parmesan cheese
9. Prepare 12 oz fully cooked smoked sausage, sliced (any variety…I use turkey sausage)

Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Cook pasta according to package directions and drain. Meanwhile, in a skillet, brown and crumble the sausage over medium-high heat until no longer pink.

How to make:process Sausage Alfredo Pasta:

1. Cook pasta according to package directions, drain.-
2. While pasta cooks, add butter and garlic to a large skillet over medium high heat. Cook for about 2-3 minutes, until butter is melted and garlic begins to brown.
3. Slowly add in heavy cream, salt, and pepper. Simmer until sauce thickens on medium heat, about 8-10 minutes. Stir frequently.
4. Add in Parmesan cheese and red pepper flakes (optional). Stir in sliced sausage and add to pot with drained pasta. Stir together, serve, and enjoy!
5. Done and ready to serve!

Cook over medium heat until sausage it browned, breaking it apart with a spoon or spatula as it cooks. While the sausage is cooking, bring a large pot of salted water to a boil. Drain pasta and add it back to the pot. Pour marinara and Alfredo sauce over pasta. Prepare pasta based on packaged instructions.

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