Good morning here we will give you a recipe fudge truffle cheesecake which is appetizing The way preparing it is very very easy. You just need to be careful to get results from fudge truffle cheesecake which has aroma and taste that able evoke our tastes.

So that the result of fudge truffle cheesecake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fudge truffle cheesecake the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 -9" Chocolate crumb crusts (store bought or homemade)
2. Prepare 24 oz cream cheese, softened
3. Take 14 oz sweetened condensed milk
4. Prepare 12 oz semisweet chocolate chips, melted
5. Use 4 eggs
6. Use 2 tsp vanilla

BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Start by making the chocolate crumb crust. Chop chocolate and allow cream cheese and eggs to come to room temperature.

Instructions to make Fudge Truffle Cheesecake:

1. Heat oven to 300°F.
2. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts.
3. Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve.
4. Done and ready to serve!

Beat cream cheese in a mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Gradually beat in sweetened condensed milk until smooth. To serve, drizzle with additional melted chocolate if desired. Bring all ingredients to room temperature.

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