You are|Are|Again} looking for idea recipes bacon and mushroom frittata that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bacon and mushroom frittata should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bacon and mushroom frittata, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bacon and mushroom frittata good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Prepare 8 slices bacon cut into quarters
2. Take 8 oz mushrooms sliced
3. Prepare 1/2 medium onion diced
4. Prepare 8 eggs
5. Take 1 cup milk
6. Prepare 1/2 cup shredded cheddar
7. Prepare 1/2 cup shredded Pepper Jack
8. Take to taste Salt and pepper

In a bowl, lightly beat or whisk the eggs and mix in the shredded cheese. Add eggs, and sprinkle with cheese. In a large bowl, whisk together eggs, milk, basil, oregano, thyme and hot sauce; season with salt and pepper, to taste. Heat a large oven-proof skillet over medium high heat.

How to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.
9. Done and ready to serve!

This frittata recipe combines bacon with mushrooms and will delight any bacon lover. Stir in the spinach and cook, stirring. In a large bowl, whisk together eggs, heavy cream, milk, black pepper, and salt. Using a slotted spoon, transfer the bacon to a large plate. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.

me, the simple preparation of Bacon and Mushroom Frittata above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!