You are|Are|Again} looking for idea recipes cubed steak and gravy that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cubed steak and gravy should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cubed steak and gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cubed steak and gravy good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1.5 lbs cubed steak
2. Take 1/3 cup flour
3. Use 1/2 teaspoon garlic salt
4. Prepare 1/2 teaspoon black pepper
5. Prepare 1/2 cup vegetable oil
6. Use 1 large onion sliced
7. Prepare 1 (14 oz) can beef broth
8. Use 1 package dry onion mix soup

Whisk in beef broth and Worcestershire sauce until smooth. Add to slow cooker with onions. Place browned cube steaks in gravy in the crock pot. Put about a cup of flour in a bowl.

How to make:process Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.
7. Done and ready to serve!

Add some salt and pepper and stir that up. Place a piece of cube steak in the flour mixture and press down a bit to ensure it is dredged in flour. Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture. Heat oil in a large skillet (preferably cast iron) over medium-high heat.

me, the simple preparation of Cubed Steak and Gravy above can help you prepare food that are delicious for family/friends Good luck!