You are|Are|Again} looking for inspiration recipes mushroom frittata that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mushroom frittata should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mushroom frittata, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mushroom frittata good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in make

1. Prepare 1/2 Tablespoon Olive Oil
2. Prepare 150 g Mushrooms
3. Prepare 1 Tablespoon thyme
4. Prepare Grated zest + Juice of 1/4 Lemon
5. Prepare 25 g Watercress
6. Prepare 3 eggs

BEAT eggs, milk, salt and pepper in a medium bowl. Cheesy Mushroom Frittata Recipe Print Recipe This tender egg breakfast bake is packed with seared mushrooms, nutty Gruyère cheese, and lots of fresh herbs. Pour the eggs over the mushrooms. Cook for five minutes, or until almost set.

Instructions to make Mushroom Frittata:

1. Heat the oil over medium heat and stir-fry the mushrooms and thyme for 4-5 minutes. Stir in the lemon zest and juice for 1 minute.
2. Preheat the oven and reduce the heat of the pan.
3. Beat the eggs and season with salt and pepper. Add the watercress. Cook the mixture together with the mushrooms for 7 minutes.
4. Transfer the mixture to the oven. Bake for 4-5 minutes.
5. Done and ready to serve!

Combine the salad ingredients (if using) in a bowl. Remove from the grill and loosen the sides of the frittata with a round-bladed knife. Add the thyme and scallions and cook,. The secret to this recipe is the pairing between the fluffy eggs, light onion flavor of the leeks, earthy mushrooms and nutty comte cheese. Pour the eggs over the mushrooms.

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