You are|Are|Again} looking for idea recipes hamburger steaks with onion and mushroom gravy that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious hamburger steaks with onion and mushroom gravy should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of hamburger steaks with onion and mushroom gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare hamburger steaks with onion and mushroom gravy good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1/2 cup Italian bread crumbs
2. Prepare 1 1/2 loaf Ground chuck
3. Take 2 Eggs
4. Prepare 1/3 cup soy sauce
5. Prepare 3 tbsp Liquid smoke
6. Prepare 1 tsp Basil,oregano ,Italian ,paprika seasoning
7. Prepare 2 pinch Blk pepper
8. Prepare 1 pinch Sea salt
9. Take 1 can 16 oz chopped tomatoes
10. Take 1/3 cup Copped mushrooms and onions
11. Prepare 1 clove Garlic
12. Prepare 2 can Beef broth
13. Prepare 1 tsp Corn starch
14. Prepare 1 packages Beef soup mix
15. Prepare 2 tbsp Olive oil
16. Prepare 2 tbsp Flour
17. Use 1/2 cup Red orange yellow bell pepper
18. Take 1 large baking dish

Add onions and mushrooms to skillet. Drizzle with olive oil and allow to cook until tender. Mix together beef bouillion and water. Pour ½ over onions and mushrooms and allow to simmer for a few more minutes.

Step by step to cook Hamburger Steaks With Onion And Mushroom Gravy:

1. Mix ground chuck ,eggs,bread crumbs,seasonings,liquid smoke,soy sauce , half sauté onion and garlic mushrooms together and form the patties.i brown the patties for about 5 minutes on each side and place them in a large baking dish and in the oven on 350.put the other half onions,mushrooms,garlic back in the pan add 2 tablespoons flour,olive oil ,soup mix and brown.then add tomatoes,beef both n let broil about 2 minutes,I wished in starch untill stated to thicken.pour over the patties in the oven untill thicken and you are done.make as much gravy as you need .
2. Done and ready to serve!

Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. Stir in prepared gravy, and bring to a light boil. Remove the beef patties to a plate, and keep warm. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner!

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