You are|Are|Again} looking for idea recipes spinach and mushroom frittata that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious spinach and mushroom frittata should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of spinach and mushroom frittata, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare spinach and mushroom frittata delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used in prepare

1. Use ingredients
2. Take 1 vegetable cooking spray
3. Prepare 10 eggs
4. Prepare 1 can (10 3/4 ounce) campbells condensed cream of mushroom soup
5. Prepare 1 packages 10 ounces frozen chopped spinach, thawed and well drained
6. Use 1 1/2 cup shredded swiss or jarlsberg cheese 6 ounces
7. Prepare 1/2 tsp ground black pepper

Add garlic, onions and mushrooms cooking until onions are translucent. Pour over mixture in skillet, stirring to combine. We can find ready-to-use packages of these mushroom medleys in the produce section of most grocery stores, often near the packages of pre-washed baby spinach, which makes this recipe a snap to prepare. To a medium cast-iron skillet, heat the olive oil over medium-high heat.

How to make spinach and mushroom frittata:

1. heat the oven to 375°F spray a 12 by 8 by 2 inch dish with cooking spray and set aside
2. beat the eggs in a large bowl with a whisk. stir in the soup, spiach 1 cup of the cheese and black pepper pour the mixture into the prepared dish
3. bake for 35 minutes or untill the egfs are set in tje center. sprinkle woth the remaining chees let stant for 5 minutes or untill chesse melts
4. Done and ready to serve!

Add the spinach and saute for one more minute, or until the spinach cooks down and becomes wilted. Crack all of the eggs into a bowl. Add chopped onion and sliced mushroom into a large skillet or pot with two tablespoons of olive oil. Sauté over medium heat until onion is translucent and mushrooms are soft. Then add chopped spinach and stir until evenly cooked.

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