You are|Are|Again} looking for idea recipes loaded frittata that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious loaded frittata should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of loaded frittata, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare loaded frittata good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Prepare 4 eggs
2. Take 100 ml milk
3. Prepare 1 tomato, diced
4. Use 1 handful kale, chopped
5. Prepare 1/2 onion, diced
6. Prepare 4 mushroom, sliced
7. Prepare Mozzarella cheese for topping, shredded
8. Use Salt and pepper

In a large skillet over medium heat, heat oil. Light Sausage and Mushroom Frittata Recipe. This recipe showcases the slightly longer, oven-baked version of the frittata. Smoky andouille sausage, sweet caramelized onion, and mushrooms make this a hearty breakfast, lunch, or dinner.

How to make:process Loaded Frittata:

1. Preheat oven in 180c
2. Crack eggs, season with a little bit of salt and pepper, whisk, set aside
3. Heat oil in pan, sautee onion until fragrant, and then add mushroom, tomato, and kale. Season with salt and black pepper. Sautee until welldone
4. Transfer to baking mold, pour egg mixture, stir. Sprinkle with mozzarella cheese on top
5. Bake for 20 mins. Done
6. Done and ready to serve!

Get our recipe for Light Sausage and Mushroom Frittata Recipe. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper. Loaded with fresh vegetables and a touch of bacon, this farmer's frittata has great texture, taste, and visual appeal and can be served at any meal of the. Pour the eggs over the kale, and use a spatula to distribute the scrambled eggs evenly all around the pan. Assemble - Spray a baking pan with oil then line with a sheet of baking paper (parchment paper) with overhang which will make it easy to lift the frittata out once baked.

how is this? Easy isn’t it? That’s the make loaded frittata that you practice at home. Good luck!