Good morning here me will give you a recipe spinnable pizza dough which is interesting The way making it is very easy. You just need to be careful to get results from spinnable pizza dough which has aroma and taste that can evoke our tastes.

So that the result of spinnable pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare spinnable pizza dough delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Take For the pizza dough:
2. Prepare 200 grams Bread (strong) flour
3. Prepare 100 grams Cake flour
4. Take 1 tsp Baking powder
5. Prepare 1 tsp Salt
6. Prepare 3 tbsp Vegetable oil
7. Prepare 200 ml Boiling water
8. Prepare 1 Pizza sauce -
9. Prepare Toppings:
10. Prepare 300 grams Cheese

Facts have become veritable pizza dough - very malleable and spinnable. As far as our international reputation - not to put too fine a point on it, countries do what's best for themselves, there is no real loyalty except maybe - and it's a big, big maybe - between us and Britain. Ideal for tea lovers or anyone who needs hot-water handy. User friendly, simply add drinking water and unit automatically start to heat water to boiling point.

Step by step to make Spinnable Pizza Dough:

1. Put all the pizza dough ingredients in a bowl, and knead until they come together.
2. When the dough is smooth, cover it with plastic wrap and let it rest for about 30 minutes. Make the sauce in the meantime!
3. Divide the rested dough into 3 portions, and roll each out thinly. You can try tossing and spinning it in the air! (Although that doesn't really stretch the dough out much.)
4. Top the dough with pizza sauce, cheese and other ingredients of your choice, and bake it in the oven at the highest temperature possible for about 15 minutes. Rely on your eyes rather than the timer, and check on how browned the cheese and dough edges are becoming.
5. To freeze the dough: After rolling it out thinly, place it as-is in a frying pan, and cook until both sides have firmed up. See the photo as reference. Cool the dough, wrap it up tightly and freeze.
6. If you don't have an oven: The procedure is the same as when freezing the dough. Put the rolled out dough in a frying pan over medium heat. Add the toppings as the dough is cooking. When the underside is crispy and browned, place the pizza in a fish grill or a toaster oven. Cook the pizza on high heat until the cheese on top is browned, and it's done!
7. I also recommend my easy yet authentic pizza sauce made in a blender! https://cookpad.com/us/recipes/154162-basic-delicious-pizza-sauce-in-the-blender (see recipe)
8. Done and ready to serve!

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how ? Easy isn’t it? That’s the make spinnable pizza dough that you try it at home. Good luck!