Good afternoon here we will give you a recipe shrimp and scallop doria with handmade sauce which is interesting The way preparing it is very easy. You just need to be careful to get results from shrimp and scallop doria with handmade sauce which has aroma and taste that can evoke our tastes.

So that the result of shrimp and scallop doria with handmade sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare shrimp and scallop doria with handmade sauce delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in prepare

1. Take 200 grams x 2 packages Assorted shrimp and scallops
2. Prepare 1 Onion, sliced
3. Prepare 2 tbsp Olive oil
4. Take 1 tbsp Butter
5. Prepare 1 Salt and pepper
6. Prepare 100 ml White wine
7. Use 1 use as much (to taste) Hot cooked white rice
8. Prepare 1 Parmesan cheese
9. Use 1 Parsley (dried)
10. Prepare Basic White Sauce (Recipe ID: 1449234)
11. Prepare 60 grams Unsalted butter
12. Prepare 60 grams White flour
13. Prepare 1000 ml Milk
14. Prepare 1 leaf Bay leaf
15. Prepare 1 dash Nutmeg
16. Prepare 200 ml Heavy cream
17. Use 1 1/2 tbsp Consommé stock granules
18. Use 1 Salt

Butter inside of two gratin dishes (not in the measurement). Cook shrimp, onion, and mushrooms at medium heat for a minute. Add rice and cook for a couple of minutes. Mixed Seafood Curry. shrimp, scallop, and asparagus over white rice.

Step by step to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce
9. Done and ready to serve!

View Recipe. this link opens in a new tab. The delicious combination of ginger, coconut milk, lime, curry paste, asparagus, and shellfish will be a welcome change of pace. An equal part of butter and flour (by volume) are cooked together to make a roux, then heated milk is added to the roux and cooked till the right consistency. Place the butter into the pan and turn the heat to low. When the butter is melted, add the roughly chopped onion.

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