Recipe Cast iron onion garlic fried potatoes the Delicious So Delicious
- Chef Nena
- Jun 24, 2021
You are|Are|Again} looking for idea recipes cast iron onion garlic fried potatoes that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cast iron onion garlic fried potatoes should have had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of cast iron onion garlic fried potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare cast iron onion garlic fried potatoes delicious wherever you are, because as long as you know the trick, this dish is able be dish special.
Remove the onions from the pan and reserve. Add them to the hot pan and brown on both sides. Return the onion to the pan, toss and season. A Cast Iron Skillet is recommended.
Pat dry the potatoes well and heat the butter and oil to very hot. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top.
how ? Easy isn’t it? That’s the prepare cast iron onion garlic fried potatoes that you practice at home. Congratulations enjoy