You are|Are|Again} looking for idea recipes fried potatoes & carrots that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fried potatoes & carrots should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatoes & carrots, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fried potatoes & carrots good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make

1. Use 2 brown potatoes, thinly sliced
2. Prepare 1 large carrot, thinly sliced
3. Prepare 1 clove garlic, minced
4. Prepare 1 tablespoon olive oil
5. Take Pinch salt

Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters.

How to cook Fried Potatoes & Carrots:

1. Slice the potatoes and carrots. Mince the garlic. Add oil to wok. Medium heat.
2. Let fry until soft or golden brown. Salt to taste.
3. Done and ready to serve!

Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness.

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