Recipe 1 pan potatoes and greenbeans with pan fried bone-in pork chops the So Delicious Can spoil the tongue
- Laura
- Jun 20, 2021
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In a second shallow bowl, add the flour and season with additional salt and pepper, to taste. Coat a rimmed baking pan with aluminum foil and spray with non-stick cooking spray or olive oil. On one plate, place Ranch dressing. Coat each pork chop with Ranch dressing then dip in Panko crumbs mixture and place.
Coat the pork chops with flour, and place in the skillet. Sprinkle with remaining Parmesan cheese mixture. In a small bowl, mix the smoked paprika, onion powder, garlic powder, Italian seasoning, salt, and pepper together. Arrange the potatoes, cut side down, on half of a large baking sheet. A lovely sauce is made using wine and chicken stock and, along with petite green peas and roasted potatoes and onions, creates a mouth-watering meal with all the taste of the classic Southern favorite.
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