Good morning here we will give you a recipe semolina pizza dough which is delicious The way preparing it is very easy. You just need to be careful to get results from semolina pizza dough which has aroma and taste that able evoke our tastes.

So that the result of semolina pizza dough, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare semolina pizza dough delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1.5 cups water 115 degrees, 1 tsp sugar
2. Prepare 1 T yeast
3. Prepare 1.5 cups semolina flour
4. Prepare 1.5 cups bread flour
5. Prepare 1 T olive oil (I delete this)
6. Use 1 tsp salt

However, after trying it again I'm suitably impressed. There was no after taste and using it with a perforated launch peel, there's less semolina on the base. A Better Dust for Your Peel: Semolina One of the keys to success in making any pizza is ensuring that your perfectly formed pie easily slides off the peel and onto the stone, without any rips or tears to the bottom of the crust. To prevent the pizza dough from sticking to the peel, many recipes advise using cornmeal or bread crumbs.

How to make Semolina Pizza Dough:

1. Combine sugar, water and yeast; allow to sit 10 min.
2. Combine flours and salt
3. Add liqiud and stir
4. Knead 10 minutes or until dough forms a ball; dough will be a bit sticky
5. Cover and allow to rise 2 hours
6. Shape and place on pizza pans
7. Add toppings and bake 20 minutes at 400 degrees
8. NOTE: I add more flour and liquid for slightly thicker crusts.
9. Done and ready to serve!

In a large mixing bowl, combine all the ingredients and knead to form a soft and smooth dough. It is also rich in B vitamins, including folate and thiamine, which help create energy and support brain function. Selenium is another benefit to semolina, one that serves as an antioxidant to help prevent heart disease! Instructions: In a gently warmed big basin or the warmed bowl of a stand mixer, pour the water. Combine the yeast, sugar, and salt in a mixing bowl.

me, the simple preparation of Semolina Pizza Dough above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!