You are|Are|Again} looking for idea recipes boiled and fried potatoes that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious boiled and fried potatoes should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of boiled and fried potatoes, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare boiled and fried potatoes delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in make

1. Use Potatoes
2. Prepare Eggs
3. Use Salt
4. Take Oil

Bring a large pot of salted water to a boil. Transfer to a plate and set aside. They should be firm and hold shape. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer.

How to make:process Boiled and fried potatoes:

1. Peel the potatoes and wash
2. Per boiled it with salt
3. Cut it to 3 to 4 pieces
4. Break the eggs in a bowl
5. Add oil on a frying pan and allow to hot
6. Fry it on a low heat
7. Done and ready to serve!

Drain and transfer to a baking sheet. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!