You are|Are|Again} looking for inspiration recipes fried potatoes with egg that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fried potatoes with egg should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatoes with egg, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fried potatoes with egg delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Prepare 7 medium size potatoes
2. Prepare 2 large eggs
3. Prepare 1 maggi cube
4. Prepare 1 medium bulb onion
5. Take 2 scotch bonnet
6. Prepare 1/8 tsp curry powder
7. Take 3 tbsp vegetable oil

Good breakfast or light supper dish. Add a little ham if desired. Clean radishes and cut into quarters. For the salad dressing, combine honey, mustard, apple cider vinegar and olive oil and season with salt and pepper.

Steps to make Fried potatoes with egg:

1. Peel potatoes
2. Diced it into cubes
3. Wash and cook diced potatoes
4. In a separate bowl,break 2 eggs,add a cube of maggi,curry powder, diced onions and Scotch bonnet,whisk very well and then add cooked diced potatoes
5. In a pan heat veg oil and add potato mixure,allow it to fry,flip the other side and fry until golden brown. Enjoy with lemon tea
6. Done and ready to serve!

For the fried eggs, heat pan with butter. Carefully crack eggs around edge of pan and add egg to pan. Heat bacon grease over medium heat and stir in butter. Cover pan and cook, stirring occasionally, until potatoes are golden brown. Crack eggs on top of potatoes and stir gently to combine.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!