You are|Are|Again} looking for inspiration recipes homemade herb-fried potato chips that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious homemade herb-fried potato chips should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of homemade herb-fried potato chips, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare homemade herb-fried potato chips delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in prepare

1. Prepare 3-4 medium potatoes (have fun by mixing varying types/colors)
2. Prepare as needed Oil for frying
3. Prepare 2 sprigs fresh thyme and/or rosemary (optional)
4. Prepare to taste Salt and pepper

Cover with cold water and swish to rinse off the starch; drain. Repeat the rinsing until the water is clear. Peel potato and slice it paper-thin with a mandolin. Line a baking sheet with parchment paper and spray with cooking spray.

How to make Homemade herb-fried potato chips:

1. Slice potatoes as thin as possible, preferably with a slicer of some sort. The thinner, the crispier!
2. Heat a half inch or so (about 3-4 cm) of oil 350F/180C, that is, until it's hot enough that a slice of potato will bubble and fry when put in the oil.
3. Fry the sliced potatoes along with the herbs in batches so they aren't overcrowded. Overcrowding the pot will prevent the chips from crisping up. Fry until getting crispy but not brown (exact time will depend on your oil temperature, but maybe around 3-5 minutes).
4. Remove each batch of chips onto a paper towel to drain excess oil. Sprinkle with a little salt and pepper after each batch finishes. Keep the herbs in the pot until all chips are done.
5. Pile up the chips on a plate or bowl and sprinkle with the fried herbs.
6. Done and ready to serve!

Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice. Great recipe for Homemade herb-fried potato chips. I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.

how is this? Easy isn’t it? That’s the make homemade herb-fried potato chips that you try it at home. Good luck!