Recipe Granola and chocolate energy ball the Delicious Can spoil the tongue

Recipe Granola and chocolate energy ball the Delicious Can spoil the tongue

  • Gillie
  • Gillie
  • Jun 6, 2021

Good afternoon here we will give you a recipe granola and chocolate energy ball which is appetizing The way making it is very easy. You just need to be careful to get results from granola and chocolate energy ball which has aroma and taste that can evoke our tastes.

So that the result of granola and chocolate energy ball, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare granola and chocolate energy ball delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make
  1. Use 250 g milk chocolate
  2. Prepare 80 g oats
  3. Prepare 30 g chopped hazelnuts
  4. Prepare 30 g mixed seeds
  5. Use 250 g peanut butter
  6. Prepare Handful sultanas
  7. Take Sprinkle of desiccated coconut
  8. Prepare Big splash of apple juice

This easy energy ball uses natural ingredients to give you a quick bite of energy when you need it. Dried apricots and honey hold together the coconut and oats, while ginger and tahini deepen the sweet flavors. They're like brownie bites with benefits! A portable, protein snack for any occasion..

Steps to make Granola and chocolate energy ball:
  1. On a baking tray, lay your oats, seeds and hazelnuts and cook in a warm oven (180 fan) for 15 mins or so till toasted and brown.
  2. Meanwhile, melt the chocolate in a bowl and set aside ready.
  3. Once the oats, seeds and nuts are toasted add it to a large mixing bowl and add the peanut butter, apple juice and sultanas. If the mix isn’t sticky add a splash more juice but not too much or it’ll be too wet. Once combined, make little balls using the palm of your hands. We made about 10 small balls with our mixture.
  4. Once your granola balls are ready roll them into the coconut and then dip and roll them around the melted chocolate using a fork. Lift them carefully on a tray covered with greaseproof paper and sprinkle with chopped hazelnuts. Set in the fridge till the chocolate has set and they’ll last for a few days or so. Enjoy 💕
  5. Done and ready to serve!

Easy Homemade Granola;. chewy, and satisfy the deepest chocolate cravings. Add in an additional scoop of protein powder or collagen for extra protein. Add a Tablespoon or two of chia seeds for a boost in antioxidants. Add in your favorite seeds, such as pumpkin or sunflower seeds. Meanwhile, melt the extra chocolate chips with coconut oil.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy