You are|Are|Again} looking for inspiration recipes chicken stroganoff that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken stroganoff should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chicken stroganoff, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken stroganoff good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist in prepare

1. Take 2 X chicken breast (500 - 600g)
2. Prepare Tablespoon oil
3. Use 2 X tablespoons butter
4. Prepare 350 g button mushrooms (sliced)
5. Take 1 brown onion (thinly sliced)
6. Take 2 cloves garlic - diced
7. Prepare 30 ml white wine/white cooking wine
8. Prepare 500 ml chicken stock
9. Prepare 250 ml sour cream
10. Prepare 2 tablespoons seeded mustard or your favourite mustard to taste
11. Prepare Salt and pepper
12. Take Mashed potato or Rice to serve

Add the chicken and cook until browned. Remove the chicken from the skillet. Sprinkle chicken with garlic powder, salt and pepper on both sides. Heat oil in a large skillet over medium heat.

Instructions to make Chicken Stroganoff:

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
3. While this is cooking, cut your chicken into bite-sized strips.
4. Add in your wine and cook for a further 2-3 mins.
5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.
7. Done and ready to serve!

Place chicken in skillet smooth side down. Press down lightly with with spatula. Turn and press lightly with spatula. Turn heat down to medium high. This old-school dish is a perfect option for weeknight dinner, as it's quick to make and sure to please the family.

how ? Easy isn’t it? That’s the make chicken stroganoff that you do at home. Good luck!