Recipe pizza dough the Perfect Perfect

Recipe pizza dough the Perfect Perfect

  • raelynne
  • raelynne
  • Jun 2, 2021

Good morning here we will give you a recipe pizza dough which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pizza dough which has aroma and taste that can evoke our tastes.

So that the result of pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pizza dough delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist in make
  1. Use 1 cup warm water
  2. Prepare 1 packages active dry yeast
  3. Take 2 1/2 cup flour
  4. Prepare 2 tbsp olive oil
  5. Use 1/2 tsp salt

Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Start the mixer on low and mix until the dough just comes together, forming a ball. Coat the hook attachment with cooking spray. Method Whisk yeast and water in a heatproof jug.

How to make pizza dough:
  1. mix ingredients together until dough holds its shape. you may need a bit
  2. mix the ingredients together until the dough holds its shape. you may need a bit less flour so add the last half gradually
  3. place dough on lightly floured surface and knead until smooth and elastic. if dough becomes sticky sprinkle a little flour over it
  4. put dough into a lightly oiled 2 quart bowl. cover with plastic wrap and let stand for 1 hour
  5. when dough has risen place on lightly floured surface and divide into two or more parts and roll into balls. cover with a towel and let stand for 15 minutes
  6. dough is ready to be shaped and cooked
  7. Done and ready to serve!

Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!