You are|Are|Again} looking for inspiration recipes beef stroganoff with rice that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef stroganoff with rice should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of beef stroganoff with rice, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beef stroganoff with rice good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in make

1. Prepare 500 g beef strips
2. Use 1 x onion
3. Use 200 g mushrooms (optional)
4. Prepare 1 cup water
5. Prepare 1/3 cup sour cream
6. Prepare 1 cup rice (or can use pasta of choice)
7. Prepare Beef stroganoff recipe base
8. Prepare 1 tsp paprika

Add the spinach to the rice pan and replace the lid. Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil. Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top. Heat an ovenproof sauté pan until hot, add half the butter and the onion and cook gently for a few minutes until softened but not coloured.

How to make Beef stroganoff with rice:

1. Put 5 cups of water in a pot and bring to boil, add rice when water is boiling. Cook for about 15-17 minutes
2. While rice is cooking cut up onion into small piece's
3. Heat saucepan, add beef strip's lightly brown and add onion. Cook for 2 minutes on low heat and add mushrooms cook unit soft.
4. Add recipe base stir for 2 minutes and add water, stir and simmer for 5 minutes (may need to simmer for longer if you prefer it to be thicker)add paprika stir.
5. Add rice and stir through sour cream and serve.
6. Done and ready to serve!

Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich creamy mushroom sauce. This can be served over either rice or noodles. A little work but worth the effort. Cook according to the directions on the package. When it is cooked, set aside.

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