Good morning here me will give you a recipe pescador salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from pescador salad which has aroma and taste that can evoke our tastes.

So that the result of pescador salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pescador salad delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 250 g white rice
2. Prepare Handful raisins
3. Prepare 2 grated carrots
4. Use 100 g smoked turkey
5. Prepare 100 g mozzarella (cubes)
6. Prepare 100 g cheese (cubes)🧀
7. Prepare 100 g smoked cheese (cubes)
8. Prepare 200 g shrimp 🍤
9. Take 200 g broccoli 🥦
10. Prepare 4 potatoes🥔 (cubes)
11. Prepare 3 eggs
12. Prepare 3 cucumbers 🥒 cut to circles
13. Take Lettuce 🥬
14. Prepare 200 g mushrooms
15. Use 2 avocados 🥑
16. Prepare 100 g Surimi
17. Prepare 200 g corn 🌽
18. Use 1 mango 🥭
19. Use 1 peach 🍑
20. Prepare Persil
21. Prepare jar Mayonnaise

Quick view Add to Cart The item has been added. Consome or salad included upon request MOLCAJETE Beef, chicken, shrimp, chorizo, cheese & cactus. Fillet of fish in a very hot sauce served with rice, beans, salad and tortillas. Fish in garlic sauce served with rice, beans, salad and tortillas.

How to cook Pescador Salad:

1. Boil separately with salt then rince the rice, broccoli, potatoes, eggs.
2. After grating and cutting all the ingredients to small cubes or just slices, add the raisin to the rice.
3. Prepare your sauce by mixing the mayonnaise, olive oil, lemon juice, salt and black pepper, add some water to make it more smooth.
4. Start your layers: on the serving dish, add the lettuce as a base, the grated carrots in the sides and the rice and raisins in the middle, pour some sauce on top, add the potatoes, broccoli, cucumber, and the cheese, add some sauce on top, the mango, peach, avocado, shrimp, smoked turkey, Surimi, eggs, corn and mushroom and some sauce again ! Voilà ! Bon appétit 💌
5. Done and ready to serve!

Camarones al Chipotle Steamed shrimp cooked with chipotle cream and vegetables. Served with white rice and steamed vegetables. Empapelado Enchipotlado Steamed cooked and mixed with our house creamy white sauce. Empapelado de Salmon El Pescador always provides a seasonal farm-to-table dining experience that reflects the culinary origins of our country. Our fish catch is from nearby waters - meats and produce come from family-owned and local farms on mainland Belize.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!