You are|Are|Again} looking for idea recipes boiled fried potatoes that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious boiled fried potatoes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of boiled fried potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare boiled fried potatoes good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required exist for prepare

1. Prepare 7 medium potatoes
2. Prepare 1 water just to cover
3. Prepare 4 tbsp ghee
4. Prepare 2 tsp salt
5. Prepare 2 tbsp dried parsley flakes
6. Prepare 1 tsp ground black pepper
7. Take 2 tsp granulated garlic powder

Peel potatoes n cut in to large chunks. Boil til just fork tender but still firm. Toss in cooked potatoes, season with salt n pepper, toss to cover all with … Clean potatoes and put in a large pot. In a large frying pan over medium heat, add the butter and olive oil.

Steps to make boiled fried potatoes:

1. wash potatoes well cut into same sized pieces as closely as possible
2. cover with just enough water add 2 tablespoons of ghee hold the other two out till water evaporates
3. when water is almost gone mash the potatoes but not all the way add spices but only add half the parsley flakes when water is gone add the ghee turn potatoes add the rest of parsley flakes let brown on the second side
4. enjoy very yummy
5. Done and ready to serve!

Once the butter is melted add the potatoes. Place a frying pan on medium heat, add oil into the pan, and heat. When oil is heated, add the potatoes and fry, turning the potatoes at intervals to fry all sides till they're golden brown and crispy. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.

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