Recipe Meat and Tater Casserole the Delicious Tasty
- CookingWithCuda
- Jun 19, 2021
You are|Are|Again} looking for inspiration recipes meat and tater casserole that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious meat and tater casserole should have had aroma and taste that can provoke our taste buds.
There are several things that more or less affect the taste quality of meat and tater casserole, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare meat and tater casserole delicious home, because as long as you know the trick, this dish is able become dish special.
Brown your ground beef and onion in a medium skillet, season the meat with garlic, salt, and pepper. Drain off any excess grease from the meat, stir in the Worcestershire sauce. Top with the tomato and green onions. While the oven is heating, season the beef with salt and pepper.
Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Spread cream of mushroom over potatoes. Pour or spoon the ground beef mixture into the prepared casserole dish.
me, the simple preparation of Meat and Tater Casserole above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!