You are|Are|Again} looking for inspiration recipes banana nut muffins that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious banana nut muffins should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of banana nut muffins, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare banana nut muffins delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Prepare 1 cup White sugar
2. Take 1 1/2 cup All-purpose flour
3. Prepare 2 1/4 tbsp Vanilla extract
4. Use 5 tbsp Milk (I used 1%)
5. Prepare 2 Eggs
6. Prepare 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
7. Prepare 1 1/2 2 bananas (mashed and ripe)
8. Use 1 tsp Baking powder
9. Prepare 1/4 tsp Baking soda
10. Prepare 1/4 tsp Ground cinnamon
11. Prepare 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT
12. Prepare 1 cup Walnut pieces

No one likes a gummy muffin that's underdone on the inside. Let the muffins cool until they're almost room temperature before digging in, since they continue baking on the inside even after they've been removed from the oven. Mix the walnuts together with the brown sugar and butter for the perfect crunchy nut topping! In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.

Steps to cook Banana Nut Muffins:

1. SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
2. Pre-heat oven to 350*
3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
6. Now would be the time to add in ground cinnamon IF DESIRED.
7. Mix the ingredients very very well until there are no chunks or anything.
8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
9. Fold in the walnuts until they are evenly distributed.
10. Grease and flour your cupcake tins
11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.
12. Done and ready to serve!

Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. These banana muffins are soft, buttery, and spiced with cinnamon.

me, the simple preparation of Banana Nut Muffins above can help you prepare servings that are delicious for family/friends Congratulations enjoy