You are|Are|Again} looking for inspiration recipes deep-fried salty sweet potato sticks that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious deep-fried salty sweet potato sticks should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of deep-fried salty sweet potato sticks, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare deep-fried salty sweet potato sticks good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in make

1. Use 1 Sweet potato, enough oil to fry, salt

Add the potatoes and fry until crisp. In a large food storage bag or bowl, combine the cornstarch with the cold water; stir until smooth. The mixture will be quite thin. Rinse the sweet potatoes in cold water twice.

Steps to make Deep-Fried Salty Sweet Potato Sticks:

1. Wash the sweet potato well and use a paper towel to dry.
2. Heat the oil. Cut the parts of the potato that you are going to fry into long strips. If you aren't going to be washing in water, you should fry it quickly or it'll change color.
3. Fry slowly at about 170℃ for a nice color.
4. Sandwich between paper towels to remove the oil, shake some salt over all of them.
5. Repeat steps 2 - 4.
6. Done and ready to serve!

Discard the water between each rinse. Remove fries and place them in an ice bath. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. Nutrition Facts Per Serving: To get seasoning to stick to fries, immediately remove the fries from the oil and place them into a paper bag.

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